Welcome to JulianArmstrong.com

Following up on the launch of her new book, Made in Quebec, Julian Armstrong’s new web site, offers even more information about Quebec food, trends, agriculture and the latest information Julian has learned in her travels across the province.

Explore JulianArmstrong.com:

Armstrong visits Quebec City

RECIPE: Rhubarb muffins anyone?

Made in Quebec: A Culinary Journey, is IACP Finalist for Culinary Travel book awards.

RECIPE: Maple-flavoured fruit salad

A History of Quebec Food Trends: Hélène-Andrée Bizier

A guide to food tourism in Quebec

RECIPE: Lamb sausages

The Story of Quebec Peas

« Made in Quebec nominated for IACP award, wins International Gourmand Cookbook Award

Discussing Fine Food in the Laurentians at Les Mots Tremblant , Summer, 2015 »

Recipes from the Kitchens of Quebec Chefs & Cooks

This recipe, exclusively published on julianarmstrong.com, is one of about 150 collected from chefs and cooks all over Quebec by Julian Armstrong and tested by Michelle Gélinas. Find the published 135 recipes in the book, Made In Quebec: A Culinary Journey.