Discussing Fine Food in the Laurentians at Les Mots Tremblant , Summer, 2015
The fine food of the Laurentians was the topic of conversation at a bookstore, wine bar and café called Les Mots Tremblant, at Mont-Tremblant. Proprietor Myrna Alexander fuelled our conversation
Welcome to JulianArmstrong.com
Following up on the launch of her new book, Made in Quebec, Julian Armstrong’s new web site, offers even more information about Quebec food, trends, agriculture and the latest information
Made in Quebec nominated for IACP award, wins International Gourmand Cookbook Award
IACP Awards March 29, 2015 – Julian Armstrong, known to Montrealers as the longtime food editor of the Montreal Gazette, was a finalist at the International Association of Culinary Professionals
ImagiNation writers’ festival: a food talk in Quebec City
Tips on where to buy the best French bread, fine chocolates and fresh specialty vegetables were on in 2015 when I was a guest author in an unusual location for
Made in Quebec: The Recipe Book That Reads Like a Love Story
Little did I know that I would fall in love during my culinary journey researching Quebec food. Much of that love story can be found in Made in Quebec, where