A Taste of Quebec

A Taste of Quebec, published by Macmillan Canada in 1990 and completely revised in 2001, includes six versions of tourtière along with the history and lore of the best of cuisine Quebecois.

As food editor of the Montreal Gazette, author Julian Armstrong has tasted her way around Quebec many times and this is her first recipe and Quebec food book. It offers 114 recipes that show the distinctive culinary customs of each region of Quebec.

Details: 200 pages. Colour and B & W photos.

Where to buy A Taste of Quebec:

Available at:

Appetite for Books
388 Victoria Ave., Westmount, Quebec, J4P 2H8
514-369-2002
www.appetitebooks.ca
info@appetitebooks.ca

Brome Lake Books
45 Chemin Lakeside, Knowlton, QC J0E 1V0
450-242-2242
www.bromelakebooks.ca